Maintaining a healthy body and lifestyle with bring a lot of good fortune in the future. People that stick to strict healthy lifestyles end up looking younger than they normally are and remain healthy and active many years after. It can be tricky for younger folks to stay motivated in being healthy because many people already feel healthy and just want to do what they are most comfortable in doing. But slowly applying some of the small tips for good health doesn’t hurt.
In fact, some health tips are actually easy to implement than others and once the benefits of these small health tips surface, people will be far more interested in trying out more methods to live even healthier. Here are some of the basic tips for good health that everyone can try out without much difficulty.
Keep the Exercising Flowing
Exercising is at the top of this list because it can serve as a nice counter for not having those perfect diets. It also happens to be one of the health tips that often get neglected because of the amount of work that is required. But the truth is, there are so many forms of exercise and it does not always have to involve strenuous activities like weightlifting or doing hundreds of sit-ups. Continue reading →
Tonight my head is spinning like a centrifugal juicer after attending a lecture by Joe Cross, star of the documentary Fat Sick and Nearly Dead. The movie, which chronicles one man’s journey to health through juicing, moved me a few years ago to purchase my first juicer. It began what is now a regular practice of making fresh green juice several times a week and purchasing fresh cold pressed juice around town regularly.
Joe’s presentation on both using juicing as a method to “reboot” a sick body and mind and also as a supplement to an overall plant-based, whole foods diet was inspiring and medically very accurate. But why is it that juicing is an effective means of redirecting one’s health—whether the goal is vitality, weight loss, or even disease reversal?
Cells in the body require nutrients (i.e. vitamins and minerals) to function optimally. Many of these are referred to as micronutrients, to distinguish them from the macronutrient classes of fats, carbohydrates and proteins. When cells receive adequate micronutrients, you feel energized and full. On the other hand, many foods provide calories from macronutrients, but are devoid of the essential micronutrients cells crave. These are calorie-dense, nutrition-poor foods and this characterizes most processed foods. Continue reading →