Click on photo to go the video recipe.

Original recipe.  Makes 6 servings.

4 cups chopped fresh tomatoes

1 slice onion

4 whole cloves

2 cups chicken broth

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt

2 teaspoons white sugar to taste.

Directions:

• In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth.  Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors.
• Remove from heat and run the mixture through a food mill into a large bowl, or pan.
• Discard any stuff left over in the food mill. In the now empty stockpot, melt the butter over medium heat.
• Stir in the flour to make a roux, cooking until the roux is a medium brown.
• Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest.
• Season with sugar and salt, and adjust to taste.

This recipe can be found at http://allrecipes.com/recipe/garden-fresh-tomato-soup/detail.aspx

The video for this recipe can be seen at  http://www.youtube.com/watch?v=qFLoNZMgXaY or click on the image.