Foods That Are GMO’s by: Michael Edwards

Click on Photo to enlarge chart

Click on Photo to enlarge chart


 
It’s really awesome to see a growing concern over genetically modified foods. People seem to be waking up to this issue. They don’t want genetically modified foods in their diets. And for good reason!
 
 
Are GMOs Safe?
 
While many studies claim no correlation to any health issues with GMO consumption, there are a number of studies that do show frightening correlations including multi-organ damage and reproductive disruption. The serious health risks are becoming harder to dismiss.
 
 
How to Avoid GMOs

It’s not easy. It is estimated that 60 to 70 percent of processed food contains a GMO ingredient, according to the Colorado State University Extension.

As for produce, buying organic is one very good way to avoid GMOs. There are times when organic crops have been contaminated, but for the most part, buying organic keeps you free of genetically modified foods. We prefer to purchase most of our food from local farmer’s markets where we can get to know the farmers. Besides growing it yourself, local farmer’s markets are typically the best way to get the freshest, healthiest produce. And buy heirloom produce as much as possible! It’s funny looking, but much healthier and much tastier!

Another way to avoid GMOs is to avoid the foods that are most often genetically modified.
 
What Foods are Genetically Modified?
 
The foods most likely to be GMO are corn, soybeans, cotton (for oil), canola (also a source of oil), squash, papaya, and sugar beets, which are refined into sugar. There’s also GMO alfalfa, but that is used for animal feed, not for sprouts that people eat. That leaves quite a lot of your garden untouched.

 
 
For the full article by Michael Edwards visit: http://www.organiclifestylemagazine.com/foods-that-are-gmo
Michael-Edwards
About the Author:

Michael Edwards is the founder, owner, editor-in-chief, and janitor for Organic Lifestyle Magazine. At age 17, Michael weighed more than 360 pounds. He suffered from allergies, frequent bouts of illness, and chronic, debilitating insomnia.

Conventional medicine wasn’t working. While he restored his health through alternative medicine he studied natural health and became immersed in it.

Teen Boys: The Eating Machines

Click on Photo to go to the Healthy Children Website for more information.

Click on Photo to go to the Healthy Children Website for more information.


Teen Boys are eating machines.  They can eat 2000 calories for lunch and not gain an ounce of fat.  Teen boys use the calories for height and muscle mass and may seem like bottomless pits.  They need a well balanced diet of fruits, vegetables, calcium, and protein for strong bones and muscles. Fruits and veggies are the two groups that would be lacking most in a teen’s diet.  Snacks are important to the teen’s diet and make up a quarter of the kcals for the typical teen.
Teens boys need to consume 10 ounces of whole grain, 4 cups of vegetable, 2½ cups fruit, 3 cups low/fat free milk, and 7 ounces of meat and beans everyday.

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Soul Food is Health-Friendly

soul food

 

The old way of cooking soul food resulted in health problems for many African Americans, like high blood pressure, obesity and diabetes. Dishes are being prepared very differently these days because of all the negative health consequences of the old methods. Advanced cooking methods and healthier ingredients are being used now to make dishes that are lighter and leaner.

This is not the same as your grandmothers soul food, which was full of unhealthy animal fat. This newer approach attempts to maintain the hearty flavors and satisfying textures produced by the older methods. What you want is to make the great classic dishes without harming your health.
For one thing, modern soul food meals don’t include the classic, artery-clogging fatback. Fatback is the name for the fatty layer along a pig’s back.The old style of cooking called for fatback to be added when making black-eyed peas, greens, and other vegetables.

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The Chakra energy system is an intricate part of the human body, todays high stress life styles are draining pranas causing blockages in the chakra system. Check out the benefits of taking care of your chakras. Eco Friendly Cleaning

Housework it seems is never done and often it is all too easy to resort to harsh chemicals and energy guzzling appliances to get our chores done. These shortcuts can save us bags of time but quite often they have a negative effect on the environment. How Eco-Friendly is Your Dog?

Have you recently adopted a new pup or looking to do something special for your dog? Dogs love being pampered and certainly love being eco-friendly. Having eco-friendly items for your dog is great because many products are made from either recycled materials or are organic but most importantly it lets your pup know that you love them. Here are four eco-friendly ideas for lowering your pup’s carbon pawprint. Out on the Town For an Eco-Friendly Date

Many recent articles offer suggestions for eco-friendly date ideas and are sure to be helpful. One of the suggestions is to cook an organic meal. Cooking an organic meal with a significant other is a great way to be eco-friendly and get to know each other. Another great way to be eco-friendly and experience a green date is to go to organic and vegan restaurants. Here is a list of some restaurants that specialize in organic and vegan dishes.You can use the healthier smoked turkey necks for flavoring Southern meals, rather than the traditional fatback. Smoked turkey necks frequently have only 10% of the fat that the more commonly used fatback has.

Another difference in soul food recipes nowadays is the notable decrease in sodium. Instead of using salt as a main flavoring agent, which contributes to blood pressure problems, other spices are used. You can add plenty of flavor by using hot or savory spices like gumbo file, cayenne, onion powder and garlic.
A big revision in the way soul food is prepared today is the total absence of lard, the animal fat that was formerly used. Oils that are less heavy are more in demand among cooks these days. Like oil made from olives, peanuts, rapeseed or other vegetables.

An increasingly common difference in soul food dishes has come about due to their altered preparation techniques. Healthier techniques and methods of cooking are replacing the old tradition of deep frying food in lots of fat. People who are concerned about their health are now opting to braise, oven roast, bake, and broil rather than deep fry. Deep-frying is known to be more harmful to your health than these approaches.

Pork products are gradually decreasing in popularity as soul food staples as time goes by. Pork products have long been considered a significant causative factor for the higher rate of high blood pressure among African-Americans. Increasingly, dishes are based on chicken, fish and vegetables which are better for everyone’s health.
Given all the changes in soul food for the better, even Grandma would approve. Grandma’s tradition of just plain good food being served at family celebrations is kept going. But people who shift to this modern brand of Southern cooking will be healthier, and will be around to enjoy it longer.

Food Safety Tips

Food-Safety

To avoid microbial food-borne illness: Clean hands, food contact surfaces, and fruits and vegetables. Meat and poultry should not be washed or rinsed. Separate raw, cooked, and ready-to-eat foods while shopping, preparing, or storing foods. Cook foods to a safe temperature to kill microorganisms. Chill (refrigerate) perishable food promptly and defrost foods properly. Avoid raw (unpasteurized) milk or any products made from unpasteurized milk, raw or partially cooked eggs or foods containing raw eggs, raw or undercooked meat and poultry, unpasteurized juices, and raw sprouts.